{"id":1461,"date":"2023-02-09T11:11:26","date_gmt":"2023-02-09T10:11:26","guid":{"rendered":"https:\/\/martinaaleandro.com\/?p=1461"},"modified":"2023-02-09T11:13:58","modified_gmt":"2023-02-09T10:13:58","slug":"spiedini-di-pollo-e-verdure","status":"publish","type":"post","link":"https:\/\/martinaaleandro.com\/en\/2023\/02\/09\/spiedini-di-pollo-e-verdure\/","title":{"rendered":"SPIEDINI DI POLLO E VERDURE"},"content":{"rendered":"
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second course<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPIEDINI DI POLLO E VERDURE <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTutte le Ricette<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COSA COMPRARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • petto di pollo<\/span>\u00a0<\/span><\/p><\/li>

  • 1 peperone<\/span>\u00a0<\/span><\/p><\/li>

  • 1 zucchina<\/span>\u00a0<\/span><\/p><\/li>

  • 8 stecchini da spiedini<\/span>\u00a0<\/span><\/p><\/li>

  • sale e erbe aromatiche per condire<\/span>\u00a0<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    COSA FARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    PROCEDIMENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Prendete il petto di pollo e tagliatelo a cubetti non troppo grossi perch\u00e8 poi dovranno cuocere bene anche all’interno. <\/span><\/p><\/li>

    • Mondate le verdure e tagliate i peperoni ricavando dei quadrati della stessa grandezza del pezzo di pollo e le zucchine a rondelle dello spessore di mezzo centimetro. <\/span><\/p><\/li>

    • Cominciate quindi a confezionare gli spiedini alternando un pezzo di pollo con un pezzo di peperone e zucchine. <\/span><\/p><\/li>

    • Potete scegliere voi l’ordine degli ingredienti, il risultato non cambia.<\/span>\u00a0<\/span><\/p>

      \u00a0<\/p><\/li>

    • Mettete a scaldare una griglia sul fuoco, quando ben calda mettete gli spiedini e lasciate cuocere cinque minuti poi quando si staccano dalla griglia girateli e passate tutti e quattro i lati. <\/span><\/p><\/li>

    • Al termine della cottura se i pezzi sono troppo grandi passate gli spiedini al forno per qualche minuto, il forno dovr\u00e0 essere ben caldo cos\u00ec ci metterete poco. <\/span><\/p><\/li>

    • Servite con un battuto di erbe aromatiche<\/span>\u00a0<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"SPIEDINI\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      SECONDI PIATTI SPIEDINI DI POLLO E VERDURE Tutte le Ricette Chi Sono COSA COMPRARE INGREDIENTI petto di pollo\u00a0 1 peperone\u00a0 1 zucchina\u00a0 8 stecchini da spiedini\u00a0 sale e erbe aromatiche per condire\u00a0 COSA FARE PROCEDIMENTO Prendete il petto di pollo e tagliatelo a cubetti non troppo grossi perch\u00e8 poi dovranno cuocere bene anche all’interno. Mondate […]<\/p>\n","protected":false},"author":226487836,"featured_media":1462,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[688637378],"tags":[],"class_list":["post-1461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi-piatti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/martinaaleandro.com\/wp-content\/uploads\/2023\/02\/Spiedini-di-pollo-da-cucinare-al-forno-o-in-padella-1200x900-1.jpg?fit=1200%2C900&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/peh7Ix-nz","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/users\/226487836"}],"replies":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/comments?post=1461"}],"version-history":[{"count":3,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":1465,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1461\/revisions\/1465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media\/1462"}],"wp:attachment":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media?parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/categories?post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/tags?post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}