{"id":1451,"date":"2023-02-09T10:35:41","date_gmt":"2023-02-09T09:35:41","guid":{"rendered":"https:\/\/martinaaleandro.com\/?p=1451"},"modified":"2023-02-09T10:39:06","modified_gmt":"2023-02-09T09:39:06","slug":"polpette-di-merluzzo-e-patate","status":"publish","type":"post","link":"https:\/\/martinaaleandro.com\/en\/2023\/02\/09\/polpette-di-merluzzo-e-patate\/","title":{"rendered":"POLPETTE DI MERLUZZO E PATATE"},"content":{"rendered":"
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second course<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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POLPETTE DI MERLUZZO E PATATE <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTutte le Ricette<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COSA COMPRARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Merluzzo<\/span>\u00a0<\/span><\/p><\/li>

  • Patate<\/span>\u00a0<\/span><\/p><\/li>

  • Sale q.b.<\/span>\u00a0<\/span><\/p><\/li>

  • Pepe\u00a0<\/span>\u00a0<\/span><\/p><\/li>

  • Uovo<\/span>\u00a0<\/span><\/p><\/li>

  • Pangrattato<\/span>\u00a0<\/span><\/p><\/li>

  • Grana<\/span>\u00a0<\/span><\/p><\/li>

  • Prezzemolo<\/span>\u00a0<\/span><\/p><\/li>

  • Olio<\/span>\u00a0<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    COSA FARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    PROCEDIMENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Cuoci il merluzzo al vapore.<\/span> <\/span><\/p><\/li>

    • Nel mentre cuoci le patate (io le ho cotte al microonde)<\/span> <\/span><\/p><\/li>

    • Frulla il merluzzo con un mixer<\/span><\/span><\/p><\/li>

    • In una ciotola schiaccia le patate<\/span><\/span><\/p><\/li>

    • Unisci alle patate schiacciate il merluzzo frullato, l’uovo, parte del pangrattato, il parmigiano e il prezzemolo tritato e aggiusta di sale e pepe.<\/span> <\/span><\/p><\/li>

    • Forma delle polpettine e passale nel pangrattato <\/span>restante.<\/span><\/span><\/p><\/li>

    • Disponile<\/span> in una teglia ricoperta di carta forno e spennella la superficie con l’olio Inforna per 20 minuti a 190\u00b0<\/span><\/span>\u00a0<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"POLPETTE\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      SECONDI PIATTI POLPETTE DI MERLUZZO E PATATE Tutte le Ricette Chi Sono COSA COMPRARE INGREDIENTI Merluzzo\u00a0 Patate\u00a0 Sale q.b.\u00a0 Pepe\u00a0\u00a0 Uovo\u00a0 Pangrattato\u00a0 Grana\u00a0 Prezzemolo\u00a0 Olio\u00a0 COSA FARE PROCEDIMENTO Cuoci il merluzzo al vapore. Nel mentre cuoci le patate (io le ho cotte al microonde) Frulla il merluzzo con un mixer In una ciotola schiaccia le […]<\/p>\n","protected":false},"author":226487836,"featured_media":1452,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[688637378],"tags":[],"class_list":["post-1451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi-piatti"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/peh7Ix-np","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/martinaaleandro.com\/wp-content\/uploads\/2023\/02\/SH_polpette_pesce-1.jpg.webp?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/users\/226487836"}],"replies":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/comments?post=1451"}],"version-history":[{"count":3,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1451\/revisions"}],"predecessor-version":[{"id":1455,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1451\/revisions\/1455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media\/1452"}],"wp:attachment":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media?parent=1451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/categories?post=1451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/tags?post=1451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}