{"id":1430,"date":"2023-02-09T10:18:11","date_gmt":"2023-02-09T09:18:11","guid":{"rendered":"https:\/\/martinaaleandro.com\/?p=1430"},"modified":"2023-02-09T10:20:39","modified_gmt":"2023-02-09T09:20:39","slug":"involtini-di-verza-e-salmone","status":"publish","type":"post","link":"https:\/\/martinaaleandro.com\/en\/2023\/02\/09\/involtini-di-verza-e-salmone\/","title":{"rendered":"INVOLTINI DI VERZA E SALMONE"},"content":{"rendered":"
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second course<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INVOLTINI DI VERZA E SALMONE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTutte le Ricette<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COSA COMPRARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Salmone fresco<\/span>\u00a0<\/span><\/p><\/li>

  • Foglie di verza<\/span>\u00a0<\/span><\/p><\/li>

  • Ricotta light<\/span>\u00a0<\/span><\/p><\/li>

  • Olio evo q.b.<\/span>\u00a0<\/span><\/p><\/li>

  • Sale e pepe q.b.<\/span>\u00a0<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    COSA FARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    PROCEDIMENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Tagliate a cubetti il salmone.<\/span> <\/span><\/p><\/li>

    • Sbollentate le foglie di verza in acqua bollente salata qualche minuto. <\/span><\/span><\/p><\/li>

    • Devono risultare morbide. <\/span><\/span><\/p><\/li>

    • Dopo di che scolatele e asciugatele con lo scottex.<\/span> <\/span><\/p><\/li>

    • Aggiungete all\u2019interno di una foglia il cubetto di salmone, unite la ricotta, salate, pepate e chiudete a involtino.<\/span> <\/span><\/p><\/li>

    • Mettete gli involtini su una teglia rivestita da carta forno. <\/span><\/span><\/p><\/li>

    • Oliate e infornate a 180\u00b0 per 15 minuti circa.<\/span><\/span>\u00a0<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"INVOLTINI\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      SECONDI PIATTI INVOLTINI DI VERZA E SALMONE Tutte le Ricette Chi Sono COSA COMPRARE INGREDIENTI Salmone fresco\u00a0 Foglie di verza\u00a0 Ricotta light\u00a0 Olio evo q.b.\u00a0 Sale e pepe q.b.\u00a0 COSA FARE PROCEDIMENTO Tagliate a cubetti il salmone. Sbollentate le foglie di verza in acqua bollente salata qualche minuto. Devono risultare morbide. Dopo di che scolatele […]<\/p>\n","protected":false},"author":226487836,"featured_media":1431,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[688637378],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi-piatti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/martinaaleandro.com\/wp-content\/uploads\/2023\/02\/IMG_2805-2-1280x720-1.jpg?fit=1280%2C720&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/peh7Ix-n4","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/users\/226487836"}],"replies":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/comments?post=1430"}],"version-history":[{"count":3,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1430\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1430\/revisions\/1434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media\/1431"}],"wp:attachment":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media?parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/categories?post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/tags?post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}