{"id":1286,"date":"2023-02-01T17:16:41","date_gmt":"2023-02-01T16:16:41","guid":{"rendered":"https:\/\/martinaaleandro.com\/?p=1286"},"modified":"2023-02-01T17:24:51","modified_gmt":"2023-02-01T16:24:51","slug":"pancake-alla-zucca-cloned-1267","status":"publish","type":"post","link":"https:\/\/martinaaleandro.com\/en\/2023\/02\/01\/pancake-alla-zucca-cloned-1267\/","title":{"rendered":"Gnocchi Piselli e Pistacchio"},"content":{"rendered":"
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first course<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GNOCCHI PISELLI E PISTACCHIO<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTutte le Ricette<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COSA COMPRARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 100 gr Piselli<\/span><\/p><\/li>

  • 50 gr Formaggio spalmabile light<\/span><\/p><\/li>

  • 15 gr Crema di pistacchi<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    • Piselli<\/span><\/p><\/li>

    • Formaggio spalmabile light<\/span><\/p><\/li>

    • Crema di pistacchi<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      100 gr<\/p>

      50 gr<\/p>

      15 gr<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      COSA FARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      PROCEDIMENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Metti a cuocere gli gnocchi (o la pasta che preferite)<\/p><\/li>

      • Per la crema: in un frullatore unisci tutti gli ingredienti ed acqua di cottura quanto basta per rendere tutto cremoso<\/p><\/li>

      • Frulla per qualche minuto<\/p><\/li>

      • Mescola gli gnocchi con la crema ottenuta e salate a piacere.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"gnocchi-con-crema-di-piselli-pecorino-e-limone\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        PRIMI PIATTI GNOCCHI PISELLI E PISTACCHIO Tutte le Ricette Chi Sono COSA COMPRARE INGREDIENTI 100 gr Piselli 50 gr Formaggio spalmabile light 15 gr Crema di pistacchi Piselli Formaggio spalmabile light Crema di pistacchi 100 gr 50 gr 15 gr COSA FARE PROCEDIMENTO Metti a cuocere gli gnocchi (o la pasta che preferite) Per la […]<\/p>\n","protected":false},"author":226487836,"featured_media":1291,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[688637377],"tags":[],"class_list":["post-1286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/martinaaleandro.com\/wp-content\/uploads\/2023\/02\/gnocchi-con-crema-di-piselli-pecorino-e-limone.jpg?fit=1920%2C1280&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/peh7Ix-kK","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/users\/226487836"}],"replies":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":8,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1286\/revisions"}],"predecessor-version":[{"id":1296,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1286\/revisions\/1296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media\/1291"}],"wp:attachment":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media?parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/categories?post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/tags?post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}