{"id":1231,"date":"2023-02-01T16:27:25","date_gmt":"2023-02-01T15:27:25","guid":{"rendered":"https:\/\/martinaaleandro.com\/?p=1231"},"modified":"2023-02-01T17:15:18","modified_gmt":"2023-02-01T16:15:18","slug":"focaccia-alla-zucca","status":"publish","type":"post","link":"https:\/\/martinaaleandro.com\/en\/2023\/02\/01\/focaccia-alla-zucca\/","title":{"rendered":"Focaccia alla Zucca"},"content":{"rendered":"
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Other dishes<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FOCACCIA ALLA ZUCCA<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTutte le Ricette<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COSA COMPRARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 160 gr Zucca pesata cruda<\/p><\/li>

  • 80 gr Patate pesate crude<\/p><\/li>

  • 20 gr Parmigiano reggiano<\/p><\/li>

  • 10 gr Olio EVO<\/p><\/li>

  • 185 gr Farina di tipo 1<\/p><\/li>

  • 5 gr Lievito per pizze e salati<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    • Zucca pesata cruda<\/p><\/li>

    • Patate pesate crude<\/p><\/li>

    • Parmigiano reggiano<\/p><\/li>

    • Olio EVO<\/p><\/li>

    • Farina di tipo 1<\/p><\/li>

    • Lievito per pizze e salati<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      160 gr<\/p>

      80 gr<\/p>

      20 gr<\/p>

      10 gr<\/p>

      185 gr<\/p>

      5 gr<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      COSA FARE<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      PROCEDIMENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Pulisci la zucca e le patate, tagliale a cubetti e cuocile (al microonde)<\/p><\/li>

      • Poni patate e zucca cotta all’interno di un boccale insieme a
        parmigiano e olio e frullale fino a ottenere un composto cremoso<\/p><\/li>

      • Aggiungi un po’ alla volta farina e lievito e lavora con le mani il
        tutto fino a creare un impasto lavorabile, forma una pagnotta, dividile in 4 parti poi crea 4 palline<\/p><\/li>

      • Lavorale con le mani dando la forma rotonda e lasciandole spesse<\/p><\/li>

      • adagia sopra i due dischi sottiletta per ciascuno e chiudi tenendo i
        bordi all’interno<\/p><\/li>

      • Cuoci le 2 focacce su piastra gi\u00e0 calda, rigirando pi\u00f9 volte, per 7\/8 min fino a doratura<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"focaccia-alla-zucca\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        PIATTI UNICI FOCACCIA ALLA ZUCCA Tutte le Ricette Chi Sono COSA COMPRARE INGREDIENTI 160 gr Zucca pesata cruda 80 gr Patate pesate crude 20 gr Parmigiano reggiano 10 gr Olio EVO 185 gr Farina di tipo 1 5 gr Lievito per pizze e salati Zucca pesata cruda Patate pesate crude Parmigiano reggiano Olio EVO Farina […]<\/p>\n","protected":false},"author":226487836,"featured_media":1232,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[688637379],"tags":[],"class_list":["post-1231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piatti-unici"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/martinaaleandro.com\/wp-content\/uploads\/2023\/02\/32279-focaccia-alla-zucca.jpg?fit=760%2C506&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/peh7Ix-jR","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/users\/226487836"}],"replies":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/comments?post=1231"}],"version-history":[{"count":10,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1285,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/posts\/1231\/revisions\/1285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media\/1232"}],"wp:attachment":[{"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/media?parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/categories?post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martinaaleandro.com\/en\/wp-json\/wp\/v2\/tags?post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}